Modified starch

       Introduction: There are more than 2,000 varieties and specifications of modified starch, and the classification of starch is generally carried out according to the processing method. To process refined white starch, sweet potato varieties with high starch content must be selected. Although the processed starch uses natural raw materials, it cannot be regarded as natural after being artificially processed. Special modified starch for edibles will not have side effects on the body.
        On the basis of the original properties of starch, modified starch changes the natural properties of starch through different ways according to needs, adds some functional properties or introduces new properties, thereby greatly improving the Increased the use of starch, is widely used in the food industry, medicine, water treatment, paper industry, foundry, packaging materials and other fields, occupies an important position in industrial applications. The development of starch resources and the production of modified starch with various uses have become an important part of my country's industry.